Sadvit Bold Chokeberry 100% - 1500 ml

Sadvit Bold Chokeberry 100% is a cold-pressed juice made from fruit grown in Poland's Grójec orchard region, with no added sugar. Deeply tart and dark purple, it delivers the sharp character chokeberry drinkers look for. One bottle holds six servings.

About the product

Sadvit is a family-run juice press from Magierowa Wola near Warka, Poland, making juices from fruit and vegetables only, with no water, sugar or flavour enhancers.

The fruit goes straight from the bush to the press and is processed the same day. The juice is cold-pressed using the NFC method, not from concentrate, and only pasteurised afterwards, never concentrated or diluted back down.

The taste is distinctly tart, with a dark, slightly tannic edge. First-time chokeberry drinkers usually mix it with apple juice or water. It takes about 1.7 kg of fruit to make one litre of juice, so a 1500 ml bottle holds more than 2 kg of chokeberries.

The bottle holds 1500 ml, or six 250 ml servings.

• Fruit from the Grójec region, pressed on the day of harvest
• Cold-pressed, NFC - not from concentrate
• Naturally cloudy - the sediment is pulp, not a flaw
• No added sugar, preservatives or colourings
• Vegan, gluten-free, lactose-free

NRV - Nutrient Reference Value for an average adult (8400 kJ / 2000 kcal). Your requirements may vary.

Who it's for

For anyone who enjoys bold, tart flavours and wants a juice without added sugar. It works well in the kitchen: in tea, in cocktails, and as a base for savoury lemonades. The 1500 ml bottle lasts longer than a single serving bottle, so it suits regular chokeberry drinkers.

How to use

1. Shake the bottle - the cloudiness and sediment are natural.
2. Drink chilled. If the tartness is too strong, dilute with water or apple juice.
3. Stir a spoonful into tea or a fruit smoothie.

Storage

Store in a dry, shaded place at a temperature between 2 and 20°C, away from direct sunlight.

Ingredients

Cold-pressed 100% chokeberry juice. Pasteurised. Contains naturally occurring sugars.