Ziółko Brown Flaxseed, Seeds - 200 g

Ziółko Brown Flaxseed whole seeds deliver a delicate nutty flavour and a versatile range of kitchen uses. When soaked in water, they release a natural plant mucilage that perfectly thickens porridges and fruit drinks. Sprinkle over bread, muesli and salads for a pleasant crunch. A clean, natural product from Polish family company Ziółko - no preservatives, flavourings or colouring, vegan.

About the product

Ziółko Brown Flaxseed consists of whole, mature seeds of common flax (Linum usitatissimum) - a plant cultivated in Europe for thousands of years, both for its fibre and its seeds. The small brown grains with their smooth, glossy coat retain their complete, natural structure.

Flaxseed has a delicate nutty flavour, and when soaked in water the seeds develop a characteristic plant mucilage that naturally thickens porridges and fruit drinks. The raw material comes from Ziółko, a Polish family company with over 30 years of experience, quality-tested in their own laboratory.

• Whole seeds - natural grain structure fully preserved
• Plant mucilage when soaked - naturally thickens porridges, fruit drinks and smoothies
• Delicate nutty flavour - ideal topping for bread, muesli and salads
• Vegan, no preservatives, flavourings or colouring

Ingredients

Brown flaxseed, seeds (Linum usitatissimum) 100%.

Intended use

For lovers of home-baked bread, porridges and fruit drinks, and for anyone who enjoys adding whole flaxseeds to muesli and salads. A convenient everyday staple for plant-based cooking.

Suggested use

For a porridge, pour hot water over 1-2 tablespoons of seeds and leave for about 15 minutes until the liquid thickens. Whole seeds can also be added to bread dough, muesli, yogurt and salads; grind them just before use and stir into smoothies. Drink plenty of water.

Storage

Store in a dry, cool place in a tightly closed container - keep away from light, moisture and strong odours.