Yogi Tea Pumpkin Chai Tea with Pumpkin - 17 Sachets

Yogi Tea Pumpkin Chai is an Ayurvedic tea full of spicy, herbal and intense aromas, combining all the colourful beauty of autumn in a cup. It contains pumpkin (18%), carrot (12%), ginger (10%), cinnamon, cardamom and aniseed (5%) and a fruity note of orange.

All ingredients are certified organic. A classic Chai tea with a unique autumnal touch - it tastes perfect sweetened, with milk or a vegan alternative.

Autumn warmth in a cup

Yogi Tea Pumpkin Chai is a unique blend based on the traditional Ayurvedic Chai tea recipe, enriched with the mild flavour of pumpkin and a fruity hint of orange. The typical ingredients of Chai – cinnamon, cardamom, ginger and cloves – are complemented by root vegetables and aromatic spices, creating a harmonious blend with an intense autumnal character.

The tea combines the warming properties of oriental spices with the delicacy of pumpkin and carrot and the freshness of orange. All ingredients come from certified organic farms, which guarantees the highest quality and purity of taste. It is ideal for drinking in autumn and winter, warming the body and providing a feeling of comfort.

Ingredients you will love:

• Pumpkin (18%) - gives the tea a soft, velvety flavour and autumnal character, has a soothing effect on the digestive system.
• Carrot (12%) - adds natural sweetness and depth of flavour, supports the body's immunity.
• Ginger (10%) - warms the body, aids digestion, has anti-inflammatory and antibacterial properties.
• Cinnamon - a characteristic ingredient of Chai, warms, aids metabolism and regulates blood sugar levels.
• Anise (5%) - sweet and spicy flavour, has a relaxing effect and aids the digestive system.
• Liquorice - natural sweetness, soothes the throat and respiratory tract.

Intended use:

Yogi Tea Pumpkin Chai is intended for lovers of spicy Chai teas and those looking for a warming autumn drink with an intense flavour. Ideal for cold autumn and winter days, for relaxing in the evening or as an alternative to coffee. Perfect for those who value organic products and the Ayurvedic philosophy of nutrition.

How to use:

Pour 250 ml of freshly boiled water over the teabag and leave to infuse for about 5 minutes. You can drink the tea on its own or enriched with additives - enjoy it sweetened with honey or cane sugar, with the addition of cow's milk or its vegan substitute (almond, oat or coconut milk). This method of serving will emphasise the creamy, velvety character of the tea. Drink it warm and enjoy the taste of autumn.

Ingredients:

Pumpkin (18%), liquorice, cinnamon, carrot (12%), ginger (10%), cardamom, fennel, anise (5%), beetroot, roasted chicory, black pepper, cloves, vanilla, orange peel (1%), orange oil (1%), vanilla extract, nutmeg. All ingredients are certified organic.