Palce Lizać Clarified Ghee Butter - 750 g

Palce Lizać Clarified Ghee 750 g is a medium-sized family pack of ghee made from milk from the Bieszczady region. Traditionally clarified for 8–12 hours, it is pure milk fat, free from lactose and casein. Gluten-free, smoke point 260°C. Versatile in the kitchen – for frying, cooking, baking and on sandwiches.

About the product

Palce Lizać Clarified Ghee in a 750 g jar is a medium-sized pack of classic ghee made from milk from the Bieszczady region – a good compromise between daily family use and less frequent purchases. It lasts a family of 3–4 people for 2–3 months of normal use.

The recipe originates from ancient India: butter clarified using the traditional method for 8–12 hours (depending on the season and the cows’ diet), resulting in pure milk fat free from water, lactose and casein. A Polish product made from the milk of cows grazing on the natural pastures of the Bieszczady Mountains. High smoke point of 260°C means that ghee does not burn or lose its flavour when frying.

• Medium size 750 g – for families of 3–4 people
• Traditional clarification for 8–12 hours – pure milk fat
• Gluten-free, lactose-free and casein-free – an alternative for those with intolerances
• Smoke point 260°C – thermal stability during frying
• Made from Bieszczady milk – a Polish product from natural pastures
• Free from preservatives, thickeners and colourings

Uses

A versatile fat for frying (does not burn), cooking (soups, stewing vegetables and meat), baking and as a spread on bread. An alternative for people with lactose, casein or gluten intolerance.

Directions

For frying, heat in a pan – ghee does not burn up to 260°C and is ideal for vegetables, meat and eggs. For baking, use in a 1:1 ratio instead of ordinary butter. Spread on a sandwich like classic butter – it has a delicate nutty, buttery flavour.

Storage

No refrigeration required – best kept at room temperature. A natural and seasonal product: semi-liquid in summer, firmer in winter. A white sediment is natural – it does not affect the quality.

Ingredients

Milk fat.

Recommendations for allergy sufferers

Contains milk (trace amounts of milk proteins may remain after ghee clarification).