Palce Lizać Clarified Ghee Butter - 1400 g

Palce Lizać Clarified Ghee 1400 g is a gastronomy-grade ghee made from milk from the Bieszczady region. Traditionally clarified for 8–12 hours, it is pure milk fat free from water, lactose and casein. Gluten-free, smoke point 260°C. For restaurants, large families and those who use ghee as their primary frying fat.

About the product

Palce Lizać Clarified Ghee in a 1400 g jar is the largest size of classic ghee made from milk from the Bieszczady region. A catering-sized pack for restaurants, large families and those who use ghee every day for frying, baking and cooking.

The recipe originates from ancient India: butter clarified using the traditional method for 8–12 hours (depending on the season and the cows’ diet – grass or hay), resulting in pure milk fat free from water, lactose and casein. A Polish product made from the milk of cows from the natural pastures of the Bieszczady Mountains. High smoke point 260°C means the ghee does not burn during frying.

• Catering size 1400 g – for restaurants and heavy domestic use
• Traditional clarification 8–12 hours – pure milk fat
• Gluten-free, lactose-free and casein-free – an alternative for those with intolerances
• High smoke point 260°C – thermal stability
• Made from Bieszczady milk – a Polish artisanal product
• Free from preservatives, thickeners and colourings

Usage

A versatile fat for frying (does not burn), cooking (soups, stewing vegetables and meat), baking and as a spread on bread. An alternative for those with lactose, casein or gluten intolerance. 1400 g pack – for heavy-duty use.

Directions

For frying, use in a hot pan – ghee does not burn up to 260°C and is ideal for meat, vegetables and eggs. For baking, use in a 1:1 ratio instead of ordinary butter. Spread on a sandwich like butter – it has a delicate nutty, buttery flavour.

Storage

No refrigeration required – best kept at room temperature. A natural and seasonal product: semi-liquid in summer, firmer in winter. The white sediment is the result of natural processes – it does not affect the quality.

Ingredients

Milk fat.

Recommendations for allergy sufferers

Contains milk (trace amounts of milk proteins may remain after ghee clarification, despite the low lactose content).