Milzu Crunchies Cocoa Oats - 250 g

Milzu Bio Crunchies cereal with cocoa is made from whole-grain rye flour with the addition of whole-grain oat flour - rich in fibre and beta-glucans, which have a beneficial effect on intestinal microflora.

Dietary fibre binds excess cholesterol which contributes to reducing its concentration in the blood. In addition, the flakes contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolism, releasing energy and regulating the functioning of the nervous system. A high content of iron, phosphorus, zinc and magnesium completes the diet with essential minerals. In addition, the flakes contain cocoa, which is a source of calcium, chromium, copper, magnesium, zinc and polyphenols. The high content of the above-mentioned compounds is responsible for its anti-inflammatory and antioxidant effects.

Nutritional value

Packaging size: 250 g

RWS - reference intake value for the average adult (8400 kJ/2000 kcal).

No daily reference intake value has been established.

Method of use:

Pour cow's or vegetable milk over the flakes. They can be eaten as a snack, with yoghurt or as a salad topping.

Ingredients:

BIO flour (BIO* rye flour 65%, BIO* whole grain oat flour 12%), BIO* cane sugar syrup. BIO* *low-fat cocoa powder 4%, sea salt.

*BIO - organic ingredient