Better Than Foods Konjac Angel Hair Noodles - 385 g

Better Than Foods Konjac Angel Hair Noodles are Asian noodles made from konjac root, shaped like thin strands (capelli d'angelo). Virtually calorie-free (9 kcal/100 g) and a source of fibre (4 g/100 g). Perfect for delicate olive oil-based sauces, light soups and salads.

About the product

Better Than Foods Konjac Angel Hair Noodles (capelli d'angelo) are Asian noodles made from the root of the konjac plant (Amorphophallus konjac) in the shape of fine strands – a traditional ingredient in Chinese and Japanese cuisine that has been known there for centuries. Made from konjac flour and oat fibre.

Distinctive feature: 9 kcal/100 g (practically zero calories) and 4 g fibre/100 g – it is a source of fibre (threshold ≥3 g/100 g according to Regulation 1924/2006). No added fat, sugar or salt. The noodles have a neutral taste – they absorb the flavour of added spices, sauces and ingredients, so they taste just like the dish you add them to.

• Made from konjac root – a traditional Asian product
• 9 kcal/100 g – virtually calorie-free
• Source of fibre – 4 g per 100 g (threshold from Regulation 1924/2006)
• Vermicelli shape – for delicate olive-based sauces and light soups
• Vegan, gluten-free, with no added sugar, preservatives or flavourings

Nutritional value

Packaging size: 385 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

The thinnest shape in the Better Than Foods range – ideal for Italian dishes with delicate sauces: capelli d'angelo with olive oil and garlic, light tomato sauces (passata), pasta and prawn salads, clear soups (consommé, miso). Vegan, gluten-free. Ideal for those who appreciate light, low-calorie meals.

Suggested use

The pasta is ready to eat after preparation. Choose one of the following methods:

1. Rinsing – drain in a colander, rinse under cold water, add to the dish (quickest method).
2. Boiling – boil for 1 minute, drain, add to the dish.
3. Stir-frying – stir-fry for 1 minute in a wok with vegetables, meat or sauce.

Once opened, store the noodles in clean water for up to 2 days.

Storage

Store in a cool place. Do not freeze – freezing damages the structure of konjac noodles.

Ingredients

Purified water, konjac flour, oat fibre.

Recommendations for allergy sufferers

Contains oats (oat fibre). Oats are a cereal containing gluten (Annex II to Regulation 1169/2011), although the manufacturer declares the product to be gluten-free – likely made from certified gluten-free oats. If you have a severe gluten sensitivity, consult the manufacturer.