Better Than Foods Konjac Noodle Spaghetti - 385 g
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Better Than Foods Konjac Noodle Spaghetti - 385 g
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Vegan
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Vegetarian
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Sugar Free
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Gluten Free
Conjac spaghetti noodles contain no fat, no sugar and no salt. They are made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been known in local cuisine for centuries.
Pasta does not have any special taste, but it easily absorbs the aroma of added spices and ingredients.
Nutritional value
Package size: 385 g
| Ingredients | in 100g |
| Energy value: | 35 kJ / 9 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Fiber | 4 g |
| Protein | 0.02 g |
| Salt | 0 g |
NRV - Daily Reference Intake
<> No daily reference intake has been established
Ingredients:
Purified water, konjac flour*, oat fibre.
Method of preparation:
Preparation method I : Drain in strainer, rinse with cold water, add to favourite dish.
Preparation method II : Boil for one minute, drain, add to your favorite dish.
Preparation method III : Fry for one minute in a pan, add to your favourite dish.
Storage:
Store in a cool place. Do not freeze. Once opened, store pasta in clean water for up to 2 days.
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SpecialtyVegan, Vegetarian, Sugar Free, Gluten Free
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Net Weight
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