Better Than Foods Konjac Noodle Spaghetti - 385 g

Better Than Foods Konjac Spaghetti is Asian pasta made from the root of the konjac plant (grown in China and Japan) in the shape of classic spaghetti. It is virtually calorie-free (9 kcal/100 g) and a source of fibre (4 g/100 g). It has a neutral flavour – it absorbs the aroma of the added spices, sauces and other ingredients in the dish.

About the product

Better Than Foods Konjac Spaghetti is an Asian pasta made from the root of the konjac plant (Amorphophallus konjac) – a traditional ingredient in Chinese and Japanese cuisine that has been known there for centuries. It is made from konjac flour and oat fibre, and is shaped like classic spaghetti.

Key features: 9 kcal/100 g (practically zero calories) and 4 g fibre/100 g – it is a source of fibre (threshold ≥3 g/100 g according to Regulation 1924/2006). No added fat, sugar or salt. The noodles themselves have a neutral taste – they absorb the flavour of added spices, sauces and ingredients, so they taste just like the dish you add them to.

• Made from konjac root – a traditional Asian product
• 9 kcal/100 g – virtually calorie-free
• Source of fibre – 4 g per 100 g (meets the threshold of Regulation 1924/2006)
• No added fat, sugar or salt – a neutral flavour that absorbs the aromas of the dish
• Vegan, gluten-free, with no added sugar, preservatives or flavourings

Nutritional value

Package size: 385 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

A versatile substitute for traditional wheat pasta in Italian dishes (spaghetti with tomato sauce, pesto, Bolognese), Asian dishes (stir-fried with vegetables and soy sauce in a wok), pasta salads and soups. Ideal for light, low-calorie meals. Vegan, gluten-free.

Method of use

The pasta is ready to eat after preparation. Choose one of the following methods:

1. Rinsing – drain the pasta in a colander, rinse under cold water, add to the dish (quickest method).
2. Boiling – boil for 1 minute, drain, add to the dish.
3. Stir-frying – stir-fry for 1 minute in a wok with vegetables, meat or sauce.

Once opened, store the noodles in clean water for up to 2 days.

Storage

Store in a cool place. Do not freeze – freezing damages the structure of konjac noodles.

Ingredients

Purified water, konjac flour, oat fibre.

Recommendations for allergy sufferers

Contains oats (oat fibre). Oats are a cereal containing gluten (Annex II to Regulation 1169/2011), although the manufacturer declares the product to be gluten-free – likely made from certified gluten-free oats. In the event of extreme gluten sensitivity, consult the manufacturer.