Good Noot Hazelnut and Cocoa Cream, Sugar-Free - 330 g

Good Noot ChocoNoot is a cream made from roasted hazelnuts (22%) and cocoa with no added sugar – sweetened with maltitol. Palm oil-free, gluten-free, vegetarian. 330 g jar. A natural alternative to classic chocolate and nut spreads.

About the product

Good Noot ChocoNoot is an artisanal spread combining roasted hazelnuts (22%) with reduced-fat cocoa (9%). The sweetness comes from maltitol – a sweetener used in place of sugar. The spread is vegetarian (contains skimmed milk powder), palm oil-free, and contains no artificial colours or preservatives.

The texture is creamy and easy to spread, with an intense chocolate and nutty flavour. The spread is perfect as an addition to breakfasts (bread, porridge), baked goods (cakes, biscuits, brownies) and desserts.

• 22% roasted hazelnuts – intense nutty flavour
• 9% reduced-fat cocoa – distinct chocolate note
• Sweetened with maltitol – no added sugar
• Palm oil free – made with nut fat, shea butter and sunflower oil
• Gluten-free – suitable for a gluten-free diet

Nutritional value

Package size: 330 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

A spread for direct consumption and cooking – as a spread on bread, an addition to porridge, an ingredient in baked goods, and a base for fillings and dessert sauces. Vegetarian, gluten-free and with no added sugar.

Directions for use

Spread on bread and toast, add a spoonful to porridge, muesli or yoghurt. Works well in baked goods (brownies, cakes, muffins) and as a base for fillings in pancakes and cakes. Contains maltitol – excessive consumption may have a laxative effect.

Storage

Store in a cool, dry and dark place. Check the best-before date on the packaging.

Ingredients

Sweetener: maltitol, roasted hazelnuts (22%), shea butter, sunflower oil, reduced-fat cocoa (9%), skimmed milk powder, emulsifier: lecithins (from sunflower).

Allergy information

Contains hazelnuts and milk.