BioTech USA Iso Whey Zero, Vanilla Flavoured - 1816 g

BioTech USA Iso Whey Zero is a vanilla-flavoured protein powder based on whey protein isolate - the purest fraction of whey. Each 25 g serving delivers 21 g of protein, enriched with BCAA amino acids and L-glutamine, with no added sugar and no gluten. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, as well as to the maintenance of normal bones.

About the product

BioTech USA Iso Whey Zero is a protein powder in which the protein source is whey protein isolate - the purest fraction of whey. The raw material is produced using cross-flow microfiltration (CFM), which reduces lactose content without enzymatic treatment. Each vanilla-flavoured serving (25 g) delivers 21 g of protein, enriched with BCAA amino acids (L-leucine, L-isoleucine, L-valine) and L-glutamine. The product has a reduced lactose content (by at least 64%), contains no added sugar and is gluten-free.

Protein contributes to a growth in muscle mass and to the maintenance of muscle mass. It also contributes to the maintenance of normal bones - the product has a high protein content.

• 21 g of protein per serving, from whey protein isolate
• Enriched with BCAA amino acids and L-glutamine
• Reduced lactose content (by at least 64%) via CFM microfiltration
• No added sugar, gluten-free and palm oil-free, creamy texture

Contains milk and soya lecithin.

Pack size: 1816 g

Serving size: 25 g (1 scoop = 2 heaped tablespoons)

Servings per pack: 72

NRV - Nutrient Reference Value

* No established Nutrient Reference Value

Ingredients

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soya)]} 88%, L-glutamine 5.5%, creaming blend [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, colour (tartrazine). Tartrazine: may have an adverse effect on activity and attention in children. Produced in a facility that also processes eggs, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

Intended use

For physically active people and athletes who want to increase their daily protein intake and prefer an isolate with reduced lactose content.

Directions

Mix 1 serving (25 g = 1 scoop = 2 heaped tablespoons) with 200 ml of water in a shaker. Take 2 servings per day. Do not exceed the recommended daily serving.

Contraindications

Hypersensitivity to any of the ingredients. The product contains the colour tartrazine, which may have an adverse effect on activity and attention in children, and milk - it should not be used by persons with cow's milk protein allergy. Consult a doctor or pharmacist before use during pregnancy or breastfeeding.

Storage

Store in a dry, dark place at 0-25°C, out of reach of children.

Information

This product is not intended to be used as a substitute for a varied and balanced diet. A balanced diet and a healthy lifestyle are important for human health. Do not exceed the maximum recommended daily serving.