Ziółko Marjoram - 20 g

Ziółko Dried Marjoram is 100% marjoram herb (Origanum majorana) in dried form. Aromatic, spicy flavour – similar to oregano, but milder. A classic ingredient in Polish and German cuisine for hearty dishes: bean and pea soup, bigos, pâté, sausages.

About the product

Ziółko Dried Marjoram is the dried herb of garden marjoram (Origanum majorana), sourced from Egypt. From a botanical point of view, it is a close relative of oregano – and is often confused with it – but has a milder, sweeter aroma with a spicy note.

Dried marjoram has a more intense flavour than fresh marjoram – use it in smaller quantities. It is a classic of Polish home cooking, an indispensable addition to rich and heavy dishes: bean and pea soups, bigos, goulash, pork knuckle, sausages and chicken pâté. In German cuisine, it is known as the ‘sausage herb’ – commonly used in sausage-making. It goes well with tomatoes and Italian dishes.

• 100% dried marjoram – a single ingredient, no fillers
  
• A delicate, spicy-sweet aroma – milder than oregano
  
• A classic of Polish cuisine – bean soup, pea soup, bigos, pâtés, sausages
  
• ‘Sausage herb’ in German cuisine – a traditional addition to meat products
  
• Gluten-free, GMO-free and preservative-free

Uses

A seasoning for rich dishes in Polish and German cuisine: bean soup, pea soup, bigos, goulash, pork knuckle, roast pork, homemade sausages (white, kabanos), chicken and meat pâtés, minced meat dishes, potato salads. It also works well in Italian cuisine – in tomato sauces, on pizza, and in aubergine dishes.

Directions for use

Add during cooking (to bean/pea soup: 1–2 teaspoons per pot; to bigos: 1 tablespoon per 2 kg of cabbage). For sausages and minced meat: mix in 1 teaspoon per 500 g of meat along with salt, pepper and garlic. It goes well with thyme, juniper, caraway, garlic and sweet marjoram.

Storage

Store in an airtight container in a dry, dark place, protected from light, moisture and foreign odours.

Ingredients

100% dried marjoram.