Ziółko Hot Pepper, Minced - 60 g

In addition to giving dishes an extraordinary aroma and flavour, ground hot paprika also gives them a vibrant colour. It is a seasoning that perfectly complements the taste of all fish and meat dishes, sauces and soups. It is the basis for such iconic dishes as cured meats and paprikash.

Hot peppers - culinary uses

Ground paprika has an aromatic smell and taste - depending on the variety and how it is processed - either pungent and burning or mild and sweet. In this case, we are dealing with the latter version. Interestingly, the spiciness of peppers can also be controlled by limiting or increasing the amount of seeds that go into the final product. As you can probably guess, the more seeds, the spicier the ground and dried paprika will be. As well as imparting an extraordinary aroma and flavour to dishes, this aromatic red powder also gives them a vibrant colour. It is a spice that perfectly complements the taste of all fish dishes, meat dishes, sauces and soups. It is the basis for such iconic dishes as cured meats and paprikash.

Hot peppers:

• Is a treasure trove of vitamins C and A, just one tablespoon of red pepper provides 100% of the body's daily vitamin A requirement.
• Thanks to its high dietary fibre content, it has a supporting effect on digestive processes.
• The pigments contained in red peppers, such as beta-carotene and beta-cryptoxanthin, have a very positive effect on vision. Among other things, they protect the eye tissue from harmful UV radiation.
• Scientists have confirmed that the antioxidants contained in peppers help to reduce levels of so-called bad cholesterol, which is very bad for heart function.

Ingredients:

Oregano leaf 100%

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.