OstroVit Diet Spaghetti Carrot Konjac Noodles - 400 g

OstroVit Diet Spaghetti Carrot Konjac Noodles are a low calorie equivalent of classic spaghetti noodles. The product is made from konjac flour and carrot powder. The pasta is fully gluten-free and contains no added sugar. It is characterised by a low glycaemic index, as well as low fat content.

Why konjac spaghetti?

Shirataki noodles also known as konjac noodles are a traditional product of Asian cuisine. The noodles are made from water and flour from a plant called Amorphophallus konjac, konjac for short. The raw material is distinguished by its low carbohydrate, fat and protein content while at the same time having a high level of the valuable plant fibre glucomannan. The pasta contains no allergens or preservatives.

OstroVit Diet Spaghetti Carrot Konjac Noodles are an ideal, healthier alternative to classic wheat pasta. With the addition of carrot powder, the noodles are distinguished by their delicate sweet taste and appetising yellow colour. The pasta brilliantly absorbs the flavour of and the aroma of the additives, making it a perfect match with a variety of ingredients.

• Ideal for people on a diet - 100 grams of our carrot konjac noodles have just 21.5 kcal. That's about 6 times less than 100 grams of cooked wheat spaghetti.
• It's a great way to get your diet on track.
• Low GI - konjac noodles contain no sugar, and the amount of carbohydrates found in them does not exceed 3.8 grams per 100 grams of product. All this makes its glycaemic index low. The pasta can be used by those staying on a low GI diet.
• Vegan composition - Our low-calorie pasta is based on konjac flour and carrot powder. It contains no animal substances, so it will work well in vegan and vegetarian dishes and soups.
• Ideal for a variety of meals - The undoubted advantage of konjac noodles is its versatile taste, which goes well with both soups and classic pasta dishes. Konjac is an ideal addition to Asian dishes. It can also act as a low-calorie equivalent to Italian pasta.

How to use:

Conjac noodles are extremely simple to prepare, so any amateur cook can handle them. Simply drain the excess water from the packet, rinse the noodles under running water for 2-3 minutes, then add them to a soup or mix them in a pan with your favourite sauce and stir-fry.

Composition:

Water, konjac powder 3 %, carrot powder 1 %, binding agent: calcium hydroxide.

Nutritional Value:

Product net weight: 400 g
Net weight after draining: 250 g