Olvita Cold-pressed Sea Buckthorn Oil is 100% oil from the pulp (fruit) of the sea buckthorn (Hippophae rhamnoides) – cold-pressed and unrefined at the Olvita oil mill in Poland. Orange-red in colour, with a distinctive fruity aroma. An ideal addition to cheeses, smoothies, salads and dips. 100 ml.
About the product
Olvita Cold-pressed Sea Buckthorn Oil is 100% oil from the pulp (fruit) of sea buckthorn (Hippophae rhamnoides) – cold-pressed, unrefined at the Olvita oil mill in Poland. Unlike most sea buckthorn oils on the market, it is obtained from the fruit pulp, not the seeds.
Intense orange-red colour (the natural colour of sea buckthorn from carotenoids), a characteristic fruity aroma and a delicately tart taste. The nutritional table is dominated by unsaturated fatty acids (88 g/100 g): polyunsaturated 64 g/100 g and monounsaturated 24 g/100 g (typical composition of sea buckthorn pulp oil).
- 100% sea buckthorn fruit pulp oil (Hippophae rhamnoides) – a single ingredient
- From the pulp, not the seeds – a different composition to the popular sea buckthorn seed oil
- Cold-pressed, unrefined
- Intense orange colour – natural carotenoids
- Polish manufacturer Olvita
| Energy value | 3700 kJ / 900 kcal | 45% |
| Fat | 100 g | 143% |
| of which saturated fatty acids | 11.2 g | 56% |
| of which monounsaturated fatty acids | 24 g | - |
| of which polyunsaturated fatty acids | 64 g | - |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Protein | 0 g | 0% |
| Salt | 0 g | 0% |
* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.
Intended use
Oil for direct consumption or as a flavouring for cheeses, milkshakes, smoothies, dips, raw vegetable salads, salads and sandwich spreads. With its intense fruity aroma and vibrant colour, it works well as a colour and flavour accent on white foods (yoghurt, quark, hummus). Not suitable for frying – unrefined oil degrades at high temperatures.
Directions for use
Recommended serving size: 1 teaspoon (5 ml) per day. Uses: drizzle over goat’s or sheep’s cheese, add to a fruit smoothie, use as an addition to a yoghurt dip, or in a dressing with honey and lemon.
Add just before serving – the intense aroma is best when fresh.
Storage
Store in a dark, cool place. Close the bottle tightly after opening. The oil may become cloudy or solidify at low temperatures – this is a natural phenomenon and is fully reversible.
Ingredients
Sea buckthorn (Hippophae rhamnoides) pulp (fruit) oil 100%, cold-pressed.
Place of origin of raw materials: European Union.
Recommendations for allergy sufferers
Manufactured at the Olvita facility, which processes sesame, peanuts and nuts (walnuts, macadamia nuts, almonds) – trace amounts may be present.
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Volume
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