Erythritol is a natural sweetener and has a delicate sweet taste similar to sugar. It contains no calories and is ideal for confectionery and sweetening drinks. Unlike sugar, erythritol does not cause tooth decay. It can be used by diabetics.
Erythritol is a sweetener that is produced by natural fermentation of fruit, which, unlike popular sweeteners, makes it a healthy and safe alternative to sugar.
- Does not raise blood glucose levels - The human body does not have enzymes that digest erythritol. It is absorbed into the bloodstream and then excreted unchanged. As a result, it does not raise blood glucose levels or affect insulin secretion.
- Does not cause caries - Dental bacteria love sweets of all kinds, as this gives them the necessary energy to reproduce, which consequently leads to caries. However, they are unable to digest erythritol, so it does not provide a breeding ground for harmful bacteria.
- No gastrointestinal irritation - Erythritol is absorbed immediately in the small intestine, so it does not irritate the gastrointestinal tract or cause diarrhoea or indigestion like other sweeteners.
Consuming foods containing erythritol instead of sugar helps to preserve tooth mineralisation. Only a healthy lifestyle and a balanced diet ensures proper functioning of the body.
Erythritol has 0 calories, which is why it is ideal as a substitute for sugar on the ketogenic diet.
How to use:
Can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches approximately 75% of its sweetness.
Nutritional value per 100 g of product
|0 kJ/0 kcal
Ingredients: 100% Erythritol
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