Hildegard Galgant Root Ground - 100 g

Hildegard Galangal Ground Root is a finely milled powder from the root of Alpinia officinarum - a ginger-family spice with a distinctively bold, warm and pungent aroma. Rooted in the Hildegard von Bingen culinary tradition, this ground galangal brings deep, pleasantly sharp character to soups, meat dishes, baked goods and warm drinks. A pinch is all it takes.

About the product

Galangal (Alpinia officinarum) is a root from the ginger family with its own bold, pungent and warming character that sets it apart from regular ginger. Finely milled to a smooth powder, it is ready to use straight from the pack - no preparation needed.

This spice has a long history in the Hildegard von Bingen culinary tradition, where it was treasured for its warming, aromatic depth. It lends dishes a rich, pleasantly sharp flavour, making it especially well suited to autumn and winter cooking. Produced in Austria.

• Intense, warming aroma - bold and distinctive character in every pinch
• Finely ground - disperses easily into dishes and drinks
• Versatile - for soups, meat dishes, spiced bakes and warm beverages

Purpose

For lovers of bold, warming spices and cooking inspired by the Hildegard von Bingen tradition. Works best in hot dishes, particularly during the autumn and winter season.

How to Use

Add a pinch towards the end of cooking - to soups, sauces, meat and vegetable dishes, spiced baked goods and warm drinks. Start with a small amount and adjust to taste, as galangal's aroma is intense.

Ingredients

Ground galangal root 100%.

Storage

Store in a dry, cool place, protected from light, moisture and strong odours. Keep the pack tightly sealed after opening.