Basia Basia & Premium Rosa Cashew Cream with Coconut and Cranberry - 195 g

Basia Basia & Premium Rosa Cashew Butter is a collaborative product made from 67% roasted cashews, 17% coconut pulp and dried cranberries. With a velvety texture and a slightly tangy fruity note, it is free from palm oil and white sugar – perfect for spreading on bread, in porridge or in smoothie bowls.

About the product

This joint venture between the Basia Basia and Premium Rosa brands combines 67% roasted cashews with an exotic touch of coconut pulp (16%) and the slight tartness of dried cranberries. A rich, creamy texture, free from palm oil, artificial colours and preservatives.

The cranberries are in the form of dried fruit with added apple juice concentrate, giving the spread a delicate sweetness and a distinct fruity flavour – with no added white sugar. It spreads easily on bread and goes well with porridge and smoothie bowls.

• 67% roasted cashews – velvety texture and nutty flavour
• 17% coconut pulp – an exotic undertone
• With dried cranberries – a slightly tart fruity note
• High fibre content – 8.8 g of fibre per 100 g

Nutritional value

Packaging size: 195 g

NRV - Daily Reference Intake

* No daily reference intake has been established

Intended use

For the whole family – for those who appreciate vegan spreads free from palm oil and white sugar. Perfect for breakfast, in smoothie bowls, porridge and as an addition to desserts.

Directions

Stir before use – natural separation of the cashew oil is normal. Spread on bread and pancakes, add to porridge, yoghurt or a smoothie bowl, or use as an ingredient in homemade cakes and desserts.

Storage

Store in a cool, dry place.

Ingredients

Cashew nuts roasted 67%, coconut pulp 17%, dried cranberries with apple juice 15% (dried cranberries 60%, apple concentrate 39%, sunflower vegetable oil 1%), salt.

Allergy information

Contains cashew nuts. May contain traces of peanuts, sesame, nuts (pistachios, hazelnuts, walnuts, almonds) and other nuts.