Ziółko Savory - 20 g

Until such exotic spices as black pepper were brought to Europe, savory was one of the most intense and aromatic herbs used in our cuisine. It perfectly emphasises the taste of cabbage dishes, fatty meats and game.

Savory - culinary applications

The savory characteristic is that it enhances the flavour of delicate dishes exceptionally well without dominating them. It is for this reason that it is particularly recommended in culinary literature for legumes. In German cuisine, it has even earned the nickname 'bean herb'. A pinch of savory is also worth spicing up cabbage vegetable dishes, since it is great for reducing flatulence. It is also perfect for seasoning mushrooms, potatoes, casseroles and pickled cucumbers. Don't forget that savory adds a distinct flavour to fatty meats and goes well with game. It is said that the ancient Romans used savory vinegar as one of their primary seasonings, and that they enhanced the flavour of almost every sauce with it. Savory is an integral part of many staple herb blends, the most popular of which is herbs de Provence.

Savory:

• For centuries, it has enriched the flavour and aroma of popular Polish dishes such as bean or tomato soup.
• It is particularly recommended for seasoning leguminous and cabbage vegetables, as it is excellent at reducing flatulence.
• It is an excellent herbal remedy for any indigestion.

Ingredients:

Elderflower 100%

Suggestion for use:

Pour 200ml of hot water over 1 teaspoon, 2-3 times daily, brew covered for 5-8 minutes.

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.