Ziółko Rosemary - 35 g

Ziółko Dried Rosemary is 100% medicinal rosemary (Salvia rosmarinus) in dried form. It has an aromatic, pine-like scent and a spicy, bitter taste. A classic ingredient in Mediterranean cuisine – perfect for mutton, lamb, game, fish and roast potatoes.

About the product

Ziółko Dried Rosemary consists of the needle-like leaves of common rosemary (Salvia rosmarinus) – an evergreen Mediterranean shrub. It has an aromatic, pine-like scent with a spicy, slightly bitter note and a delicate piquancy.

Rosemary is one of the cornerstones of Mediterranean cuisine and an essential ingredient in Provençal herb mix. It is most commonly used to enhance the flavour of meats: mutton, lamb, game and pork. It also works wonderfully in vegetable soups, sauces, pizzas and when roasting potatoes. In Italian cuisine, it is a staple accompaniment to focaccia and baked fish.

• 100% dried rosemary – a single ingredient, no fillers
• Pine and spicy aroma – distinctive, intense
• A classic of Mediterranean cuisine – mutton, lamb, focaccia, roast potatoes
• An ingredient in Provençal herbs
• Gluten-free, GMO-free and preservative-free

Usage

A seasoning for meat dishes (mutton, lamb, game, pork, poultry), baked fish, oven-baked potatoes, focaccia, pizza, pasta sauces and risotto. It also works well in vegetable soups, meat marinades and for flavouring olive oil.

Directions

Place whole sprigs into the meat before roasting (or drizzle with olive oil and coat the meat in rosemary and garlic). For potatoes: sprinkle over before roasting, along with salt and olive oil. For sauces: add at the start of cooking. Typical serving: 1/2 - 1 teaspoon per 4 servings. It goes well with thyme, oregano, basil, garlic and pepper.

Storage

Store in an airtight container in a dry, dark place, away from light, moisture and foreign odours.

Ingredients

100% dried rosemary.