Ziółko Caraway - 50 g

Ziółko Caraway is 100% caraway seeds (Carum carvi). It has a unique pungent aroma and a sharp, spicy, slightly bitter taste. A classic ingredient in Polish, German and Austrian cuisine – perfect for cottage cheese, cheese, cabbage, fatty meats and baked goods.

About the product

Ziółko Caraway consists of whole caraway seeds (Carum carvi) of Polish origin. It has an intense, pungent aroma and a sharp, spicy, slightly bitter taste, sometimes compared to fennel or aniseed. It is a spice that you either love or hate – it is impossible to remain indifferent to it.

Caraway plays a key role in Polish, German, Austrian and Scandinavian cuisine. It goes perfectly with cottage cheese, yellow cheeses and traditional Polish soups: pea soup, mushroom soup and cabbage soup. It goes perfectly with fatty meats – duck, goose and pork. It is an integral part of baked goods: caraway bread, pastries and breadsticks. It also flavours liqueurs and certain vodkas.

• 100% whole caraway – of Polish origin, single ingredient
• Pungent, spicy aroma – distinctive, often compared to fennel
• A classic of Polish cuisine – sauerkraut, cottage cheese, fatty meats, bread, pastries
• Gluten-free, GMO-free and preservative-free

Usage

A culinary spice for traditional Polish, German and Austrian dishes: sauerkraut and bigos, cabbage soup, pea and mushroom soups, cottage cheese with chives, caraway cheese, roast duck, goose, pork knuckle, pork loin. Baking ingredient – caraway bread, pastries, breadsticks. It also flavours homemade liqueurs.

Suggested use

Add whilst cooking cabbage and meat (the intense aroma withstands long simmering well); for baking, knead into bread dough. Typical portion: 1 teaspoon per pot of bigos or 500 g of flour for bread. It combines well with marjoram, juniper, garlic and bay leaf.

Storage

Store in an airtight container in a dry, dark place, protected from light, moisture and foreign odours.

Ingredients

Caraway 100%.