Ziółko Bay Leaf, Gluten-Free - 10 g

The bay leaf has a very pleasant taste and a spicy-bitter aroma. One of the main uses of whole bay leaves is to season all kinds of sauces and soups with them, especially broth, cabbage soup and borscht.

Bay leaf in the kitchen

Lovage has a very interesting and rather intense flavour, initially sweet, then a little sharpThe well-dried bay leaf has a very pleasant taste and a spicy-bitter aroma. Undoubtedly, it is one of the most commonly used spices in Poland, enriching the taste of many of our domestic specialities. One of the main ways of using whole bay leaves is to season all kinds of soups with them, especially broth, cabbage soup and borscht. Most sauces, especially those based on stews, are inconceivable without a bay leaf. It should not be forgotten that traditional Polish bigos also owes its flavour to this aromatic spice. Bay leaf enhances the flavour of almost all meat dishes, goes well with fish and adds variety to the taste of jellies and marinades. It is worth knowing that ground leaves are one of the ingredients of a very popular blend of spices - garam masala.

Bay leaf - health-promoting properties

• Bay leaves significantly reduce the risk of diabetes and heart disease.
• They increase the secretion of gastric acid, thus aiding digestion. Additionally, they reduce flatulence and indigestion.
• A decoction (e.g. added to a bath) or an infusion rubbed into the skin relieves bone and joint pain.
• Infusions and oils made from bay leaves are highly recommended to combat skin diseases, including scalp diseases and hair loss.
• Bay leaves aid in cleansing the body of toxins.

Ingredients:

Bay leaf 100%

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.