Olvita Cold-Pressed Black Cumin Oil Unpurified - 500 ml

Olvita Cold-Pressed Black Cumin Oil Unpurified is 100% oil from unroasted Egyptian black cumin seeds (Nigella sativa), cold-pressed and unpurified. Amber-brown in colour, with a distinctive, slightly sharp aroma and flavour. Use it as a finishing oil for cheese, salads, dips and cooked dishes.

About the product

Olvita Cold-Pressed Black Cumin Oil Unpurified is 100% oil from unroasted Egyptian black cumin seeds (Nigella sativa), cold-pressed and unpurified.

The oil is amber-brown, with the distinctive, slightly sharp aroma and flavour typical of fresh, unpurified oil from the Egyptian variety. The country of origin is Egypt.

• 100% oil from unroasted Egyptian black cumin seeds (Nigella sativa), a single ingredient
• Egyptian black cumin, a variety with a distinctive sensory profile
• Cold-pressed and unpurified
• Sharp aroma and flavour, with natural clouding or thickening at low temperatures
• Vegan and vegetarian
• No dairy, lactose, added sugar, preservatives, flavourings or colourings

NRV - Nutrient Reference Value

* No established Nutrient Reference Value

Intended use

Use the oil straight from the spoon or as a flavour addition to cheese, vegetables, salads, dips, sandwich spreads and cooked dishes, poured on after cooking. Its intense, sharp taste works well with Middle Eastern, Indian and Moroccan cuisine. Not suitable for frying, because unrefined oil degrades at high temperatures. Vegan.

How to use

Suggested serving: 1 teaspoon (4 g) per day. Pour it over cheese, hummus or vegetables just before serving, or take it straight from the spoon. It suits Middle Eastern pastes and sauces.

Storage

Store in a dark, cool place. After opening, close the bottle tightly and keep it in the fridge. At low temperatures the oil may turn cloudy or thicken. This is natural and fully reversible.

Ingredients

Cold-pressed oil from unroasted Egyptian black cumin seeds (Nigella sativa) 100%.

Allergy advice

Produced in a facility that also processes sesame, peanuts and nuts (walnuts, macadamia nuts, almonds). Traces may be present.