Ma:nyo Pure Enzyme Cleansing Water - 400 ml

Ma:nyo Pure Enzyme Cleansing Water is a gentle yet effective skin cleanser that removes impurities and make-up without compromising the skin's natural barrier. It contains plant enzymes that gently exfoliate dead skin cells, revealing healthier and radiant skin. The hypoallergenic formula is suitable for all skin types, even sensitive ones.

Manyo Pure Enzyme Cleansing Water is a revolutionary skin cleansing water that provides comprehensive skin care, effectively cleansing the face. This gentle yet effective formula removes impurities, excess oil and make-up without compromising the skin's natural barrier.

The water is rich in plant enzymes that effectively remove dead skin cells, improving skin texture and revealing a healthier, more radiant complexion. The formula is gentle on the skin, making it suitable even for sensitive skin. 

Ingredients you'll love:

• Enzyme Complex is an active cleansing, exfoliating and moisturising ingredient.
  
• Witch hazel water has soothing properties.
  
• Calendula: Soothes the skin.
  
• Lactobacillus/soy ferment extract: Increases skin hydration, improves the appearance of uneven skin tone and reduces visible signs of ageing.
  
• Hyaluronic acid: Draws moisture to the skin, providing protection and hydration.

How to use:

Dampen a cotton pad with cleansing water and gently wipe over the contours of your face.

To remove heavy lip and eye make-up, leave the cotton pad on for about 5 to 10 seconds and then gently wipe off.

Ingredients:

Water, Dipropylene Glycol, PEG-6 Caprylic/Capric Glycerides, PEG-7 Glyceryl Cocoate, Butylene Glycol, Glycerin, Calendula Officinalis Flower Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate, 1,2-Hexanediol, Carica Papaya (Papaya) Fruit Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Papain, Hydroxyacetophenone, Xylitol, Anhydroxylitol, Xylitylglucoside, Glucose, Maltodextrin, Disodium EDTA.