Description
Description
The incense combines the properties of four herbs: white sage, lavender, bayberry, rose. White sage (Indian sage), in the form of natural incense, has for centuries been used in ritual ceremonies to decontaminate and cleanse a room of negative energy and bad emotions. As a purifying incense, burning sage is used to perfume rooms - leaving behind an intense herbal and incense aroma.
The incense combines the extraordinary properties of four herbs: white sage, lavender, bayberry, rose. The origins of the use of white sage for incense and smoke production date back to the traditions of indigenous Indian tribes. During shamanic rituals, white sage is sometimes burned as incense and the process is called smudging. After lighting the sage leaves, the shamans distribute the smoke over the body and the people who take part in the ceremony. Beliefs indicate that the smoke cleanses the soul and the body of negative energy and provides protection against evil spirits. The soothing and relaxing fragrance strengthens and removes negative feelings and thoughts.
The essential oils contained in white sage are emitted not only when smoked, but also when rubbed. White sage has a soothing effect on allergies, helps relieve digestive and respiratory ailments, and improves concentration and sleep quality.
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Length of incense: approx. 7-11 cm
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Weight: approx. 20-25 g
- Country of production and sourcing: USA
How to use - how to burn incense?
- Take the incense in your hand and light the tip of the incense.
- Keeping the flame continuous, wait until the incense starts to burn.
- Noticing a small flame on the incense - extinguish it by blowing it out.
- The incense will begin to smoke intensely.
When the incense is finished, leave the incense on the ceramic or stone stand until it extinguishes on its own, or extinguish it if necessary. An extinguished incense can be set off several times.
Precautions:
Never leave lit incense unattended. Keep the product away from children and animals.
INCI:
White sage (Salvia Apiana)*, flowers (lavender, rose, bayberry).
*product from cultivation (which does not affect the white sage population, which is considered an endangered species).
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